Poultry Production in Hot Climates (9781845932589)

The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

Product details

• Format Hardback | 464 pages
• Dimensions 156 x 234 x 27.94mm | 1,020.58g
• Publication date 30 Nov 2008
• Publisher CABI Publishing
• Publication City/Country Wallingford, United Kingdom
• Language English
• Edition Statement 2nd edition
• Illustrations note ill
• ISBN10 1845932587
• ISBN13 9781845932589
• Bestsellers rank 1,750,234

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